Recipes

Cocktails

Citrus 75
2 oz Gin
3/4 oz Citrus Spice Syrup
1/2 oz Lemon Juice
Shake. Strain.
Top with Prosecco.

Rum Old Fashioned
1 oz Planteray 5 Year Rum
1 oz Planteray Dark Rum
3/4 oz Citrus Spice Syrup
2 dashes Angostura Bitters
Stir over ice. Serve.

Cucumber Heat Margarita
2 oz blanco tequila
3/4 oz Garden Fire Syrup
3/4 oz lime juice
Shake. Strain
Tajim Rim

Cucumber Mojito

2 oz white rum
3/4 oz Garden Fire Syrup
1 oz lime juice
Shake. Strain
Top with Soda
Garnish with mint

Chai Old Fashioned
2 oz Bourbon
3/4 oz Chai Syrup
2 dashes Angostura Bitters
Stir over ice. Serve.

Chai Bella Martini
2 oz Rye Vodka
1 oz Chai Syrup
3/4 oz Cream
2 dashes Angostura Bitters
Shake. Strain.

Purple Haze
2 oz Gin or Vodka
1 oz Lavender Syrup
1 oz Lemon Juice
Shake. Strain.
Serve up or on rocks.

Lavender Bourbon Sour
2 oz Bourbon
3/4 oz Lavender Syrup
1 oz Lemon Juice
Shake. Strain.

Lavender Lemon Spritz
1.5 oz Lemonade
1.5 oz Lavender Syrup
1/2 oz Lime Juice
Shake. Strain.
Top with soda water.

Cucumber Mint Lemonade
6 oz Lemonade
3/4 oz Garden Fire Syrup
Stir over ice. Serve.

Garden Refresher
5 oz Coconut Milk
1 oz Garden Fire Syrup
1 oz lime juice
Shake. Strain
Top with Soda

Citrus Italian Soda
1 oz Citrus Spice Syrup
6 oz Soda Water
Stir. Serve.

Chai Iced Tea
1 oz Chai Syrup
5 oz Iced Tea
Stir. Chill.

STILL Cold Brew
8 oz Cold Brew
2 oz Cream
1 oz Lavender Syrup

Shake cream and syrup until thickened.
Pour cold brew over ice.
Top with lavender cold foam.

Dirty Chai
2 shots Espresso
1 oz Chai Syrup
1 oz Milk or Cream

Stir.
Serve hot or over ice.