Recipes

Cocktails

Golden Grove(Apricot)

Golden Flight

A Paper Plane-inspired riff.

  • ¾ oz bourbon
  • ¾ oz Aperol
  • ¾ oz Amaro Nonino
  • ¾ oz Golden Grove Syrup
  • ½ oz fresh lemon juice

Shake with ice. Strain

Orchard 75

  • 1 oz London Dry gin
  • ¾ oz Golden Grove Syrup
  • ½ oz lemon juice
  • Top with sparkling wine

Shake everything except sparkling wine.
Strain into a flute.
Top with sparkling wine.
Express lemon peel.

Elegant brunch cocktail.

Golden Hour

  • 2 oz reposado tequila
  • ¾ oz Golden Grove Syrup
  • ¾ oz lime juice
  • 2 dashes orange bitters

Shake.
Serve over a large cube.
Half Tajín rim.

Apricot and cooked agave work incredibly well together.


Apricot Collins

  • 2 oz gin
  • ¾ oz Golden Grove Syrup
  • ¾ oz lemon juice
  • Soda water

Shake first three ingredients.
Pour into Collins glass over ice.
Top with soda

Orchard Old Fashioned

  • 2 oz bonded bourbon
  • ¼ oz Golden Grove Syrup
  • 2 dashes Angostura
  • 2 dashes orange bitters

Stir.
Serve over a large cube.
Orange peel.

Golden Grove rounds the whiskey without making it taste sugary.


Golden Daiquiri

  • 2 oz lightly aged rum
  • ¾ oz Golden Grove Syrup
  • ¾ oz lime juice

Shake.
Coupe.
Lime coin garnish.

Orchard Spritz

  • 1 oz Aperol
  • ¾ oz Golden Grove Syrup
  • 3 oz Prosecco
  • 2 oz soda

Build over ice in a wine glass.
Orange slice.

Golden Mule

  • 2 oz vodka
  • ¾ oz Golden Grove Syrup
  • ½ oz lime juice
  • Ginger beer

Build over ice in a copper mug.
Mint sprig.

Apricot Espresso Martini

  • 1½ oz vodka
  • ½ oz reposado tequila
  • 1 oz espresso
  • ½ oz Golden Grove Syrup

Shake hard.
Double strain

Orchard Smash

  • 2 oz bourbon
  • ¾ oz Golden Grove Syrp
  • ½ oz lemon
  • 6 mint leaves

Lightly slap the mint.
Shake. Strain. Enjoy!

Violet Collins

2 oz Gin
¾ oz Violet Cove Syrup
¾ oz Lemon Juice
Shake. Strain over ice
Top with soda water.

French Cove 75
2 oz Gin
¾ oz Violet Cove Syrup
½ oz Lemon Juice
Shake. Strain 
Top with Prosecco

Violet Cove

Violet Collins

2 oz Gin
¾ oz Violet Cove Syrup
¾ oz Lemon Juice
Shake. Strain over ice
Top with soda water.

French Cove 75
2 oz Gin
¾ oz Violet Cove Syrup
½ oz Lemon Juice
Shake. Strain 
Top with Prosecco

Peach Hibiscus 

Peach Hibiscus Spritz

2 oz Vodka
¾ oz Peach Hibiscus Syrup
½ oz. Lemon Juice.

Shake. Strain
Top with Prosecco & Soda

Peach Hibiscus Margarita

2 oz Blanco Tequila
¾ oz Peach Hibiscus Syrup
¾ oz Lime Juice

Shake. Strain.
Serve over ice.

    Citrus Spice

    Citrus 75
    2 oz Gin
    3/4 oz Citrus Spice Syrup
    1/2 oz Lemon Juice
    Shake. Strain.
    Top with Prosecco.

    Rum Old Fashioned
    1 oz Planteray 5 Year Rum
    1 oz Planteray Dark Rum
    3/4 oz Citrus Spice Syrup
    2 dashes Angostura Bitters
    Stir over ice. Serve.

    Garden Fire

    Cucumber Heat Margarita
    2 oz blanco tequila
    3/4 oz Garden Fire Syrup
    3/4 oz lime juice
    Shake. Strain
    Tajim Rim

    Cucumber Mojito

    2 oz white rum
    3/4 oz Garden Fire Syrup
    1 oz lime juice
    Shake. Strain
    Top with Soda
    Garnish with mint

    Chai

    Chai Old Fashioned
    2 oz Bourbon
    3/4 oz Chai Syrup
    2 dashes Angostura Bitters
    Stir over ice. Serve.

    Chai Bella Martini
    2 oz Rye Vodka
    1 oz Chai Syrup
    3/4 oz Cream
    2 dashes Angostura Bitters
    Shake. Strain.

    Lavender

    Purple Haze
    2 oz Gin or Vodka
    1 oz Lavender Syrup
    1 oz Lemon Juice
    Shake. Strain.
    Serve up or on rocks.

    Lavender Bourbon Sour
    2 oz Bourbon
    3/4 oz Lavender Syrup
    1 oz Lemon Juice
    Shake. Strain.

    Mocktails

    Lavender

    Lavender Lemon Spritz
    1.5 oz Lemonade
    1.5 oz Lavender Syrup
    1/2 oz Lime Juice
    Shake. Strain.
    Top with soda water.

    Violet Cove

    Violet Lemon Spritz

    1 oz Violet Cove Syrup
    1 oz Lemon Juice
    4 oz Soda Water
    Stir over ice. Serve.

    Peach Hibiscus

    Peach Hibiscus Lemonade

    6 oz Lemonade
    1 oz Peach Hibiscus Syrup
    Stir over ice. Serve.

    Garden Fire

    Cucumber Mint Lemonade
    6 oz Lemonade
    3/4 oz Garden Fire Syrup
    Stir over ice. Serve.

    Garden Refresher
    5 oz Coconut Milk
    1 oz Garden Fire Syrup
    1 oz lime juice
    Shake. Strain
    Top with Soda

    Citrus Spice

    Citrus Italian Soda
    1 oz Citrus Spice Syrup
    6 oz Soda Water
    Stir. Serve.

    Chai

    Chai Iced Tea
    1 oz Chai Syrup
    5 oz Iced Tea
    Stir. Chill.

    Coffee

    STILL Cold Brew
    8 oz Cold Brew
    2 oz Cream
    1 oz Lavender Syrup

    Shake cream and syrup until thickened.
    Pour cold brew over ice.
    Top with lavender cold foam.

    Blue Moon Cold Brew

    8 oz Cold Brew
    2 oz Cream
    1 oz Violet Cove Syrup

    Shake cream and syrup until thickened.
    Pour cold brew over ice.
    Top with Blueberry Coconut cold foam.

    Dirty Chai
    2 shots Espresso
    1 oz Chai Syrup
    1 oz Milk or Cream

    Stir.
    Serve hot or over ice.