Chai Syrup Cocktail & Mocktail Recipes

Chai Syrup Cocktail & Mocktail Recipes

Still Chai Syrup brings warm spice — cinnamon, cardamom, ginger — to everything from a cozy latte to a stirred bourbon cocktail. Two very different drinks, one bottle.

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Sweater Weather

Warm spice, creamy, a riff on a Boozy Horchata.

Cocktail

  • 2 oz Bombay Sapphire Gin
  • 1 oz Still Chai Syrup
  • 3/4 oz fresh lemon juice
  • 3/4 oz half & half

Method: Combine all ingredients in a shaker with ice. Shake well and strain into a rocks glass over a large ice cube or serve up in a coupe.

Mocktail

  • 1 oz Still Chai Syrup
  • 3/4 oz fresh lemon juice
  • 3/4 oz half & half
  • 2 oz oat milk
  • Ice

Method: Shake all ingredients over ice and strain into a rocks glass. Dust with cinnamon to finish.

Chai Old Fashioned

Bourbon, spice, and everything nice. A stirred classic.

Cocktail

Method: Combine in a mixing glass with ice. Stir until well chilled, about 30 seconds. Strain into a rocks glass over a large ice cube. Express an orange peel over the top and drop it in.

Mocktail

  • 2 oz strong cold brew coffee
  • 3/4 oz Still Chai Syrup
  • 2 dashes non-alcoholic bitters (or a drop of vanilla extract)

Method: Stir over ice and strain into a rocks glass over a large cube. Garnish with an orange peel.

Chai Latte

Skip the coffee shop. Make it at home in two minutes.

  • 1–1.5 oz Still Chai Syrup
  • 8 oz steamed oat milk or whole milk
  • Optional: 1 shot espresso for a dirty chai

Method (Hot): Add syrup to your mug. Steam milk and pour over. Add espresso if making dirty. Dust with cinnamon.
Method (Iced): Fill a glass with ice. Add syrup, cold milk, and cold brew or espresso if using. Stir and serve.

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