Homemade Chai Latte Recipe (Hot or Iced)

Skip the coffee shop line. This homemade chai latte comes together in minutes using Still Syrups' small-batch Chai syrup — warm spices, rich depth, and just the right sweetness. Make it hot, iced, or dirty with a shot of espresso.

Ingredients

• 1–1.5 oz Still Syrups Chai Syrup
• 8 oz steamed milk (dairy or oat milk both work beautifully)
• Optional: 1 shot of espresso for a dirty chai
• Cinnamon or nutmeg to garnish

Instructions — Hot Chai Latte

1. Steam or heat your milk until hot and frothy.
2. Add Chai syrup to your mug.
3. Pour in the steamed milk and stir to combine.
4. Add espresso shot if making a dirty chai.
5. Dust with cinnamon or nutmeg. Enjoy immediately.

Instructions — Iced Chai Latte

1. Fill a tall glass with ice.
2. Add Chai syrup and cold milk.
3. Stir well to combine.
4. Add a shot of cold brew or espresso for a dirty iced chai.
5. Garnish with a cinnamon stick or pinch of nutmeg.

Pro Tips

• Oat milk adds a natural sweetness that pairs perfectly with the chai spices.
• For a chai concentrate, mix 2 oz syrup with 4 oz hot water, then add milk.
• This syrup also works stirred into plain sparkling water for a spiced soda.

Shop Still Syrups Chai Syrup — your coffee shop, at home.