Fig Spice Syrup Coffee & Cocktail Recipes

Still Fig Spice Syrup layers rich fig, orange, honey, and warm spice. It has enough depth to stand up to espresso and bourbon, while its citrus lift keeps tequila drinks bright.

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Fig Spice Latte

Warm, silky, and built to let the fig and orange notes come through the espresso.

  • 2 oz espresso, about a double shot
  • 3/4 oz Still Fig Spice Syrup
  • 6 oz steamed whole milk or oat milk
  • Pinch of cinnamon, optional

Method: Add the Fig Spice Syrup to a mug and pull the espresso directly over it. Stir until fully combined. Pour in steamed milk and finish with a light dusting of cinnamon if desired.

Iced Fig Spice Shaken Espresso

Bright espresso, deep fig, and a creamy finish without burying the syrup.

  • 2 oz espresso, about a double shot
  • 3/4 oz Still Fig Spice Syrup
  • 2 oz oat milk or whole milk
  • Ice
  • Orange peel, optional

Method: Add hot espresso and Fig Spice Syrup to a shaker filled with ice. Shake hard for 10 seconds. Pour over fresh ice and top with milk. Express an orange peel over the glass for a brighter citrus finish.

Fig Spice Margarita

A fall margarita that keeps the tequila bright while bringing in ripe fig, orange, and warm spice.

  • 2 oz reposado tequila
  • 1 oz fresh lime juice
  • 3/4 oz Still Fig Spice Syrup
  • 1/2 oz orange liqueur
  • Salt or cinnamon-salt rim, optional

Method: Add all ingredients to a shaker with ice. Shake until well chilled and strain into a rocks glass over fresh ice. Garnish with an orange wheel, orange peel, or fresh fig when available.

Fig Spice Old Fashioned

Spirit-forward and simple. Bourbon pulls out the honey and spice while orange bitters sharpen the finish.

Method: Add all ingredients to a mixing glass with ice. Stir until chilled and lightly diluted. Strain over a large cube in a rocks glass and garnish with an expressed orange peel.

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