Violet Cove Syrup Cocktail & Mocktail Recipes

Still Violet Cove Syrup is tropical, floral, and made for warm nights. It pairs beautifully with rum and coconut — or just sparkling water when you want something stunning without the spirits.

Shop Still Violet Cove Syrup →

Rum Punch

Tropical, coconut-forward, made for warm nights and good company.

Cocktail

• 1 oz Bumbu Rum
• 1 oz Rumhaven Coconut Rum
• 3/4 oz fresh lime juice
• 1.5 oz Still Violet Cove Syrup

Method: Shake all ingredients over ice. Strain into a rocks glass or tiki mug over crushed ice. Garnish with a lime wheel and fresh mint sprig.

Mocktail

• 1.5 oz Still Violet Cove Syrup
• 3/4 oz fresh lime juice
• 2 oz coconut water
• 2 oz sparkling water

Method: Shake syrup, lime, and coconut water over ice. Strain into a rocks glass over crushed ice and top with sparkling water. Garnish with a lime wheel and mint.

Violet Cove Sparkling Soda

The easiest drink you’ll make all summer.

• 1 oz Still Violet Cove Syrup
• 8 oz sparkling water
• Squeeze of lime
• Ice

Method: Fill a glass with ice. Add syrup and a squeeze of lime. Top with sparkling water and stir gently. Garnish with a lime wheel.