Hibiscus Peach Iced Tea Recipe

Tart hibiscus meets sweet summer peach in this gorgeous iced tea that's as beautiful as it is delicious. Made with Still Syrups' Hibiscus Peach syrup, it's ready in under five minutes and works just as well as a cocktail base.

Ingredients

• 1 oz Still Syrups Hibiscus Peach Syrup
• 8 oz brewed black tea or herbal hibiscus tea, cooled
• 0.5 oz fresh lemon juice
• Ice
• Peach slice and fresh mint to garnish

Instructions

1. Brew your tea and let it cool to room temperature (or use cold brew tea).
2. Fill a tall glass with ice.
3. Pour in the cooled tea and fresh lemon juice.
4. Add Hibiscus Peach syrup and stir well to combine.
5. Garnish with a peach slice and fresh mint. Serve immediately.

Make It a Cocktail

Add 1.5 oz of white rum or tequila blanco before stirring for a stunning hibiscus peach cocktail. Top with a splash of sparkling water for extra lift.

Pro Tips

• Cold brew your tea overnight for a smoother, less bitter base.
• Freeze peach slices into ice cubes for a beautiful presentation that won't dilute the drink.
• This syrup also works beautifully stirred into sparkling water on its own.

Shop Still Syrups Hibiscus Peach Syrup — one bottle replaces your entire mixer shelf.