6 Apple Butter Bliss Recipes: Cocktails, Coffee & More

Apple Butter Bliss brings rich apple and warm baking spice to your glass—and your breakfast table. Start with the Spiced Apple Old Fashioned, then explore a mocktail, coffee, another cocktail, and two easy food pairings.

These recipes are starting points: adjust sweetness and citrus to suit your ingredients. All ounces below are fluid ounces. 1/2 oz = 1 tablespoon.

1. Spiced Apple Old Fashioned

One cocktail. Rich apple and bourbon, with bitters to bring it together.

• 2 oz bourbon
• 1/2 oz Apple Butter Bliss
• 2 dashes bitters
• Optional: orange peel or a thin apple slice

1. Add bourbon, syrup, and bitters to a mixing glass with ice.
2. Stir until chilled and lightly diluted, about 20–30 seconds.
3. Strain over a large ice cube in a rocks glass. Garnish if desired.

2. Apple Ginger Fizz Mocktail

One drink. Crisp lime, warming ginger, and spiced apple.

• 1/2 oz Apple Butter Bliss
• 1/2 oz fresh lime juice
• 3 oz nonalcoholic ginger beer
• 2 oz sparkling water
• Ice and an apple slice

1. Stir syrup and lime juice together in a tall glass.
2. Fill with ice, then add ginger beer and sparkling water.
3. Stir gently and garnish with apple. For a less sweet drink, replace some ginger beer with sparkling water.

3. Apple Butter Latte

One latte, served hot or iced.

• 2 shots espresso
• 1/2 oz Apple Butter Bliss
• 6 oz milk or oat milk
• Optional: a light dusting of cinnamon

1. Stir the syrup into freshly brewed espresso.
2. For a hot latte, add steamed milk. For an iced latte, add cold milk and pour over ice.
3. Finish with cinnamon if desired. Add more syrup a teaspoon at a time for a sweeter latte.

4. Spiced Apple Bourbon Sour

One cocktail. A bright, citrus-led counterpart to the Old Fashioned.

• 2 oz bourbon
• 3/4 oz Apple Butter Bliss
• 3/4 oz fresh lemon juice
• Ice and a lemon twist

1. Add bourbon, syrup, and lemon juice to a shaker filled with ice.
2. Shake for 10–15 seconds, then strain over fresh ice in a rocks glass.
3. Garnish with a lemon twist.

5. Apple Butter French Toast

Serves 2.

• 4 thick slices brioche or challah
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon Apple Butter Bliss for the custard
• 1–2 tablespoons Apple Butter Bliss for serving
• A pinch of salt
• 1 tablespoon butter for the pan, plus more as needed

1. Whisk eggs, milk, 1 tablespoon syrup, and salt in a shallow dish.
2. Dip each bread slice into the custard, coating both sides without soaking it until it falls apart.
3. Melt butter in a skillet over medium-low heat. Cook the bread for about 3–4 minutes per side, until golden and the egg mixture is cooked through.
4. Divide between two plates and drizzle with the remaining syrup.

6. Apple Crunch Yogurt Bowl

One serving. A quick breakfast with a spiced apple finish.

• 3/4 cup plain Greek yogurt
• 1/2 apple, diced
• 1/4 cup granola
• 1–2 teaspoons Apple Butter Bliss
• Optional: chopped pecans

1. Spoon yogurt into a bowl and top with diced apple and granola.
2. Drizzle with syrup and add pecans if desired. Serve immediately for the best crunch.

One bottle, more everyday rituals

An 8 oz bottle provides 16 half-ounce pours. Start small, taste, and make it yours—from a morning latte to an evening Old Fashioned.

STILL Syrups. Crafted in Ohio. Made in small runs. Quietly complex.